Manitowoc I0320 Dokumentacja Pobierz pdf (Strona 134)

100

101

134 Part Number STH025 2/14

Weighing the ice is the only 100% accurate check.

However, if the ice pattern is normal and the

1/8 in. thickness is maintained, the ice slab weights

listed with the 24-Hour Ice Production Charts may be

used.

4. Compare the results of step 3 with step 2. Ice

production checks that are within 10% of the chart

are considered normal. If they match closely,

determine if:

• Another ice machine is required.

• More storage capacity is required.

• Relocating the existing equipment to lower the

load conditions is required.

Contact the local Manitowoc Distributor for information

on available options and accessories.

1 2 ... 129 130 131 132 133 134 135 136 137 138 139 ... 271 272

Komentarze do niniejszej Instrukcji

Brak uwag

Manitowoc I0320 Dokumentacja Strona 134

Komentarze do niniejszej Instrukcji

Powiązane produkty i podręczniki dla Kostkarki do lodu Manitowoc I0320