Manitowoc MII 150 Instrukcja Naprawy Pobierz pdf (Strona 25)

Installation and Service Manual

1. Incoming tap water - should be at a minimum dy-

namic pressure of 40 psi and maximum static pres-

sure of 55 psi.

2. Carbonator Water pump motor - Powers the water

pump. The water pump motor is part of the carbon-

ator pump deck.

3. Carbonator Water pump - Pumps tap water into the

carbonator tank. The water pump is part of the car-

bonator.

4. Internal/External Carbonator tank - Combines CO

gas and tap water to form carbonated water. The “car-

bonator” is the carbonator tank, water pump and wa-

ter pump motor.

5. CO

cylinder - Holds highly pressurized carbon di-

oxide (CO

). The CO

cylinder is a steel or aluminum

cylinder tank. CO

gas flows through the primary pres-

sure regulator.

6. BIB pressure gauge - Set for a minimum of 60 psi.

Indicates CO

pressure going to B-I-B pumps.

7. Primary pressure regulator - Lowers the CO

gas

pressure, to 100 psi, so the CO

gas will be at the

proper pressure to enter the carbonator regulator.

8. Lowered outgoing pressure - Set for 75 psi. Gauge

indicated lowered outgoing pressure from the CO

cylinder after being routed through the primary pres-

sure regulator at 100 psi..

9. Secondary pressure regulator - Lowers the CO

gas pressure before the CO

gas flows to the syrup

pump. CO

pressure, activates the syrup pump.

10. Syrup pump - Draws syrup out of the bag-in-box

syrup package. Syrup flows through the syrup lines

to the dispenser for chilling, then dispensing. There

is a syrup pump for each bag-in-box syrup system.

11. Bag-In-Box syrup cartons - Box which contains a

plastic bag, filled with syrup.

OPERATION

BACK ROOM PACKAGE

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 47 48

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